LA PETITE GOURMET

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A friend just asked me for some restaurant recommendations for Venice which reminded me of three notable meals.  

First and my recommendation for a splurge is Osteria da Fiore.  It's more than deserving of its Michelin star and the ambiance is slightly formal but cozy. They do amazing things with the local fish and the pasta dishes were some of the best I've had in all of Italy.

Second, the trendy Alle Testiere's focus is also on the local catch. The antipasti were especially interesting and well prepared.  The room is tiny and is always full of visitors from everywhere.  I heard the host speak in at least 4 languages during dinner.

Lastly, Vini da Gigio is the kind of place where I'd be a regular if I lived in Venice. Housed in a rustic inn, the service and ambiance is casual and the menu offers simple fish and meat dishes at (relatively) low prices.  Some tables have views into the kitchen where you can watch them prepare your meal. 


September 25, 2008 | Permalink | No Comments | No TrackBacks | Save & Share
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I had a hard time deciding where to stay in Cape Town. One of the joys of traveling in South Africa is the abundance of wonderful accommodations from B&B's to inns to 5 star hotels. (I'll have  more to review in the coming weeks.)  At first I was leaning toward one of the grand dames such as the Cape Grace and Mount Nelson but Cape Town is such a young, hip town I felt like staying in something more contemporary.  After much research, I settled on the Hippo Boutique Hotel.

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I liked the central, slightly funky neighborhood which is walking distance to Kloof Street, Green Market Square and Bo Kaap neighborhood. The rooms are large and stylish with mini kitchenettes although I had no use for mine (I never do) since there are so many good restaurants in Cape Town, including three at the hotel.  Greens is a popular hangout for locals and it was fully booked the night I ate there.  The menu is simple (pizzas, burgers and salads), ingredients are fresh and the service friendly. The restaurant is tastefully decorated and has a cozy fireplace and lively bar scene.  I was also pleased with their Thai restaurant, Simply Asia, which I ordered from room service. 

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The best part of all, the rates are under $200/night.  I'm obviously not alone in my praise for the Hippo; it's doing so well that a second hotel is in the works.


photos: Hippo Boutique Hotel
August 22, 2008 | Permalink | No Comments | No TrackBacks | Save & Share
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It's easy to get sucked into all the hype of a hot, new hotel and the Gramercy Park Hotel has certainly had its share.  It is a real scene, especially on weekends and I am so over all that.  We happened to check in on a Saturday night and the lobby was full of - I'll be polite here and just say - "girls".  One tried to persuade us to let her up to the roof bar with our key.  No dice. 

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view from my room

I know for some people, that is the draw of a hotel like this but I wanted to stay there because the photographs I had seen made my jaw drop.  It really is drop dead gorgeous.  But it also turned out to be a pretty good hotel as well.  It has a great location right on Gramercy Park (you even get a key to the park, which - ask any New Yorker - is a very big deal). It had the best amenities of any hotel I've ever stayed in: Hamadi hair products and Mario Badescu moisturizer.  And last but not least, I spent all my free time at the private roof club which is open only to guests. I had a lovely brunch in the afternoon and cocktails in the evenings while looking up at the Manhattan sky. 


top photo: Gramercy Park Hotel
August 22, 2008 | Permalink | No Comments | No TrackBacks | Save & Share
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In 1998, six friends in the tiny Umbrian town of Poreta got together to save the town's abandoned church. They converted the chapel into a space for concerts and art exhibitions then added eight simple rooms and a restaurant on the property, creating Il Castello di Poreta.  

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Set among silvery olive trees, high atop a hill, there are amazing views across the Spoleto Valley. The rooms are rustic and simple as is the restaurant which serves wonderful food with an emphasis on local ingredients. All this and a warm and congenial staff make for a great Italian country getaway in a very unique setting. 

August 19, 2008 | Permalink | No Comments | No TrackBacks | Save & Share
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Chain hotels are generally not my first choice but there are some that I do like, especially ones that keep individual hotels unique.  Conrad (the international luxury arm of Hilton) is one of them and the Conrad Tokyo is one of my favorite hotels.  The rooms and common areas are immaculate and attractive in an understated but not cold way. One of the features that impressed me was the very discreet Do Not Disturb light.  The button is bedside and when pressed, it turns on a tiny light by your door that no one other than housekeeping would even notice. This small touch is representative of the hotel's impeccable service which is always quiet and unobtrusive.

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As for the food, there are no less than four restaurants and a bar that serves small bites. I had a fabulous kaiseki meal at the Japanese restaurant, Kazahana, as well as a great meal at Gordon Ramsay at Conrad Tokyo.  Critics haven't been kind about his restaurants outside of Europe but I really could not find any fault with it.  The TwentyEight bar is also a great place for an after dinner drink.  The decor in all of the restaurants is gorgeous and the views of Tokyo from their floor-to-ceiling windows are impressive. I also had a sumptuous breakfast every morning at Cerise by Gordon Ramsay.

I could have stayed (and eaten) there a lot longer.


photos: Conrad Hotels
August 11, 2008 | Permalink | No Comments | No TrackBacks | Save & Share

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